This grant provides funds for rural food banks to purchase fresh, healthy, and local food items and supports current members of Food Banks Alberta.
To be eligible for this grant, a food bank must operate in a community of less than 100,000 people.
All funds must be allocated towards the purchase of these food categories: Dairy, Protein, Fruits and Vegetables.
To ensure funds stay within the local community, food items must be purchased from local suppliers and grocery stores or directly from local farmers. Food banks will be required to submit receipts and a summary report outlining the allocation of funds. Purchases can be fresh or frozen.
Applications can be submitted until August 7, 2017, to firstname.lastname@example.org or faxed 780-459-6347
Approvals will be made by August 11, 2017 and all food banks will be notified by email.