Food Banks Alberta is governed by a volunteer board of directors, elected by the membership annually.
Executive Committee 2019-2020
Doug Tweddle, Chair
Doug was born and raised in Edmonton. A graduate of the University of Alberta, he was a career Senior Manager for a number of national retail chains. Alongside his retail responsibilities, Doug facilitated paid, volunteer days for his team members who volunteered with E4C, Elizabeth Howard Society, and other non-profit organizations. This experience led to an abiding interest in the non-profit sector and its tremendous contribution to our communities. Doug has been in the insurance industry for over 10 years and currently is the Commercial Account Executive and Industry Leader, Not-for Profit for Cowan Insurance Group. His responsibilities within this role include developing and driving the business plan and strategic growth of the not-for-profit segment, as well as assisting others in servicing the sector. Doug is dedicated to building collaborative relationships with his colleagues and the clients he supports. He is enthusiastic about insurance and the role he plays in providing tangible client solutions.
Craig Pilgrim, Vice Chair
Working as a realtor in St. Albert and the Edmonton area since 2005, Craig has served as a committed community volunteer for many years. A husband, father, and aspiring amateur triathlete, he has spearheaded several community and fundraising initiatives. Craig likes to use his superpowers for good, leveraging his extensive network for the benefit of the agencies and causes he supports. Craig is currently the Vice Chair of the STAR Foundation and recently completed six years of service as Chair of the SAIF Society. Over the years he has served in varying capacities on boards with the St Albert and District Chamber of Commerce, the REALTORS® Community Foundation, and the St. Albert Economic Advisory Board.
Alice Kolisnyk, 2nd Vice Chair (Red Deer Food Bank)
Central Alberta has been Alice’s primary home most of her life. She has a farming background from growing up on farms that her father worked on in Lacombe, Grande Prairie, and Didsbury. As an adult Alice worked generally in retail and customer service related, although there were a few jobs in the manufacturing and food processing industry. Her start at the Red Deer Food Bank turned into a 10-year career involving warehouse organization, client intake procedures, food distribution, fundraising efforts and overall operations. She is currently the Deputy Director of the food bank. Working at the Red Deer Food Bank has never been boring
Suzan Krecsy, Secretary (St. Albert Food Bank)
Suzan has been the Executive Director of the St. Albert Food Bank and Community Village for twelve years and is the past chair of Alberta Food Banks. Suzan has a background in nursing and she worked in home care for 10 years in Ottawa, Edmonton and St. Albert. She also ran a small food bank for four years just outside of Ottawa. Through her work she is active in several working groups, including the Mayor’s Task Force to End Homelessness along with the St. Albert Housing Coalition. She is passionate about advocating for and empowering those in need.
Eric Motuzas, Treasurer
Eric spent his early life moving around with his military parents before settling in the Edmonton area, 28 years ago. Throughout his 17 year accounting career he has worked with a number of Edmonton based companies and is currently the Assistant Controller of the Oilers Entertainment Group. In his spare time he enjoys being an amateur, local food critic while staying very active with just about any sport there is. He has run a men’s hockey team since 2008 with hopes of many more years to come. Eric’s first interaction with food banks in Alberta was as a volunteer building food hampers and looks forward to contributing much more in the future.
Board directors 2019-2020:
Barbara Reppert, Director
Barb is a professional accountant by trade who has held Executive positions in several corporations ranging from start-ups and mid-sized companies to multinational businesses. She has been involved in private equity turn arounds, ERP implementations and has been a moderator of the Strategic Leadership Program for the Certified Management Accountants of Alberta. Her diverse experience and ability to understand multidiscipline and complex business problems while demonstrating her passion for people will enable Barb to contribute to the execution of the vision of the Food Banks Alberta.
Byron Nelson, Director
Byron Nelson is a trial lawyer and partner with Inns Law in Calgary. He has spent the last twenty years protecting the rights of individuals and small businesses in insurance and commercial litigation. He has represented clients in the Supreme Court of Canada, Provincial Court of Alberta, Alberta Court of Queen’s Bench, Alberta Court of Appeal, the Supreme Court of British Columbia, the British Columbia Court of Appeal, Saskatchewan Court of Queen’s Bench and the Manitoba Court of Queen’s Bench.
Born in British Columbia, Nelson was raised in Calgary. He received a Bachelor of Arts in Political Science from the University of Calgary in 1994 and received his law degree with honours, from the University of Wales, Cardiff in 1997.An avid rugby player, Byron is a past president of the Calgary Rams Rugby Club and a member of the Al Azhar Shrine Temple. Byron enjoys camping and hiking with his daughter and son. Nelson volunteers for the Shriners Hospitals for Children as a past chairman for Southern Alberta. He currently sits on the international Jurisprudence and Laws Committee for Shriners International.
David Oman, Director
David’s background covers a diverse range of disciplines from strategic planning to human relations. His formal education includes a Masters degree in Business Administration. Over the last decade he has concentrated his efforts in the area of organizational behaviour, using principles of engagement to broaden perspectives on business success. Beyond planning lies David’s real interest, in facilitating change. David has worked with senior management groups, development team interventions and designed organization-wide measurement systems. His areas of specialty include strategic planning, executive coaching, organizational analysis, employee engagement and expert level facilitation. In his spare time, David is an avid photographer who strives to capture the beauty of Canadian landscapes.
Kim Dumont, Director (High Prairie Food Bank)
Kim was born and raised in High Prairie, Alberta and continues to reside close to her home town. Since the early 1990s, Kim has been involved with the High Prairie & District Food Bank Society in some capacity by either volunteering or sitting on the board of directors. In October 2006, Kim was employed as the Coordinator for the High Prairie & District Food Bank Society and continues to work hard to assist families within her region. She has previously sat on the provincial board of directors.
Lori McRitchie, Past Chair
Lori McRitchie has been a part of the Airdrie Community since 1981. Lori worked for Rockyview School Division in Airdrie schools for many years and has been the Director of the R.J. Hawkey Breakfast Program since 1998. In 2006 Lori became the Executive Director of the Airdrie Food Bank. At that time, the Breakfast Program and the Food Bank merged under the Food Bank’s Board of Directors. Lori leads all operations of the Airdrie Food Bank and has overseen its growth from a grassroots organization to a respected mid-sized agency that continues to meet the growing needs of her community.
In 2012, Lori was the recipient of the Amazing Airdrie Women Leadership Award and Queen Elizabeth’s Diamond Jubilee medal. In 2014 she was chosen as Airdrie’ s “Best Citizen” for her work in bringing the community together and advocating for those in need of food support. She is passionate about her work and supports other food banks through her role as Chair of the provincial association Food Banks Alberta. She is also passionate about her work with Food Banks Canada, participating as a member of Network Council, sitting on the National Food Committee and being a member of the Task Force for Network Effectiveness. Lori has been married to Greg for 40 years, has 3 grown children and is a proud Grandma to 6 grandchildren.